SRI LANKAN MILK RICE FOR BREAKFAST (KIRIBATH)

INGREDIENTS

1. Rice- 2 Cups (Raw rice,Bhasmathi rice or 'kekulu' is ideal. Parboiled rice will not do)

2. Coconut Milk- 3 Cups (Thick)

3. Water - 4 ¹/2 Cups

4. Salt- To taste

INTRODUCTION

• Wash the rice and place it in a clay pot or a large saucepan with salt. Bring to a boil uncovered. Reduce the heat and simmer on medium heat until the water is absorbed and the rice is soft.

• Add in the coconut milk and stir well until everything is combined. Simmer on low heat until the rice absorbs all the milk and the rice is sticking together.

• Pour the rice mixture (it will be like a thick cake batter) on to a large, shallow plate. Leave to cool and eventually solidify.

Cut into diamond shapes and serve with Lunu miris.

SIDE DISHES

• Lunu Miris

• Chicken Curry

• Ambul Thiyal

HOW TO MAKE LUNU MIRIS

1. 100g Dried red chili

2. 100g (small red onions) Shallots

3. To taste Salt

4. 1 ½ tsp Lime Juice

INTRODUCTION

• In a small food processor, or the grinder fixture of your unit, grind together the chili, the salt and the onions until well mixed and coarsely ground.

• Remove to a bowl. Adjust salt and add the lime.

Oh Yes! Your Lunumiris is Served!

@Kiribath @Milkricerecipie @Srilankan @Hungrymania @Hungrykellah @Ricerecipe @Srilankanbreakfast @Srilankanfood