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WELCOME TO ALL FOOD LOVERS 

We are all told, “live your life to the fullest”; I am here to do just that. H U N G R Y | K E L L A H serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.

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Hey ! There I'm Pramodya,

This is My Journey of the Food Life......    

  And Hungry Kellah is My little Corner of the Internet. I’m the author and recipe-maker behind H U N G R Y | K E L L A H. What started as a casual hobby for nights and weekends while I was Studying and This reaching millions of people with fun and Tasty Sri Lankan recipes each month.I absolutely LOVE seeing the FOOD. It will Make My Day. In this space, I am always sharing fresh, flavorful, (mostly) healthy SRI LANAKAN recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. My goal is to inspire you with food that is both approachable AND exciting, whether you’re cooking for yourself, your family, your roommates, or your friends.Since then, the blog has been thriving, and has quickly gained a loyal following. I invite you to explore my site, learn about my passions, and explore what excites and interests you as well.Thank You !

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AMBUL THIYAL (SRI LANKAN SOUR FISH CURRY)

INGREDIENTS Tuna - 500g (any firm fleshed fish such as Yellowfin tuna (Kelawalla), Sail fish (Thalapath) can be used but I have found...

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Baseline Mawatha, Boralla

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